Sorrisi cookies with cocoa cream gluten-free 250 g
Description
40% cacao cream (uncured plant fat, dextrose, sugar, lactose, whole milk powder, cacao powder 8%, modified tapioca starch, emulsifier: soy lecithin, natural flavor), corn starch, cornstarch, sugar, uncured fat vegetable, modified tapioca starch, eggs, soy flour, glucose syrup, modified corn starch, emulsifier: tartaric acid esterified mono- and diglycerides of fatty acids, whole milk powder, whey powder, raising agents: ammonium bicarbonate, sodium bicarbonate , natural aroma
Nutritional value in 100 g
energy value (kj / kcal): 2051 kJ / 489 kcal
protein (g): 3.9
carbohydrates (g): 70.8
of which sugars (g): 34.2
fat (g): 20.7
of which saturated fatty acids (g): 13.4
dietary fiber (g): 1.9
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place
Allergens: lactose, eggs, soy
GLUTEN FREE: YES
SCHAR
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Formy dostawy
DHL
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