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Spaghetti dried algae from Atlantic BIO 100 g Algamar
Description
DESCRIPTION
Algamar algae are collected in clean Atlantic waters and dried at temperatures below 42 degrees. C. Sea spaghetti is suitable for salads and other dishes. The white coating that can occur on algae is a salt that precipitates and is a natural preservative.
INGREDIENTS
Sea spaghetti (Himanthalia) BIO 100%
Nutritional value in 100 g
energy value (kj / kcal): 923/222
protein (g): 8.5
carbohydrates (g): 26.5
of which sugars (g): <0.5
fat (g): 1.4
Saturated Fat (g): 0.6
dietary fiber (g): 34.6
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
GLUTEN FREE: YES
Possible allergens: may contain traces of crustaceans
BIO product: YES
Algamar algae are collected in clean Atlantic waters and dried at temperatures below 42 degrees. C. Sea spaghetti is suitable for salads and other dishes. The white coating that can occur on algae is a salt that precipitates and is a natural preservative.
INGREDIENTS
Sea spaghetti (Himanthalia) BIO 100%
Nutritional value in 100 g
energy value (kj / kcal): 923/222
protein (g): 8.5
carbohydrates (g): 26.5
of which sugars (g): <0.5
fat (g): 1.4
Saturated Fat (g): 0.6
dietary fiber (g): 34.6
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
GLUTEN FREE: YES
Possible allergens: may contain traces of crustaceans
BIO product: YES
Technical data
| BIO Certificate | Yes | |
| Country of origin | Spain | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Lactose-free | Yes | |
| Sugar-free | Yes | |
| Without soy | Yes |
Vendor:
ALGAMAR
Product code:
8437002393106
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Formy dostawy
DHL
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