Spaghetti pasta gluten-free 250 g Schar
Description
corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids
Nutritional value in 100 g
Energy value (kj / kcal): 1566 kJ / 370 kcal
Protein (g): 6.6
Carbohydrates (g): 77
of which sugars (g): 1.4
Fat (g): 3.3
of which saturated fatty acids (g): 1
Dietary fiber (g): 2.8
Put 100 g of pasta in boiling slightly salted water (2 liters), cook for 12-14 minutes, then strain on a strainer.
RECOMMENDED STORAGE CONDITIONS:
Store in a dry, cool place.
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: May contain traces of soy
SCHAR
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