Spelt porridge wholemeal dark 1000g Targroch

DESCRIPTION

Spelt porridge wholemeal dark 1000g Targroch

- a source of fiber and B vitamins
- rich in minerals
- low glycemic index

Spelt porridge contains less gluten than regular wheat. Spelt porridge is rich in minerals such as selenium, calcium, copper, magnesium, iron, phosphorus and zinc, it is also a source of vitamins B, A, D, PP and E. Eating spelt improves immunity and fights inflammation and colds. Spelt has warming and diaphoretic properties, and thanks to the content of rhodanide, a natural antibiotic, it strengthens the immune system. The mineral ingredients of the groats support the nervous system, give energy and improve the appearance of the skin, hair and nails.
Spelt porridge is also recommended for diabetics because it is characterized by a low glycemic index. It lowers cholesterol, prevents gallstone disease, and is also high in protein and dietary fiber.

INGREDIENTS
Spelt groats

The nutritional value of the product in 100 g:
Energy value - 1425 kJ / 336 kcal
Fat - 1.43 g
- including saturated fatty acids - 0.54 g
Carbohydrates - 66.6 g
- including sugars - 2.0 g
Fiber - 6.64 g
Protein - 11 g
Salt ** - <0.01 g
Natural variations possible.
** The salt content is only due to the presence of naturally.

Net weight: 1000 g

INFORMATION ON ALLERGENS
The plant also packs: sesame, almonds, gluten-containing products, and various nuts. Despite the best efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly closed container.