TEFF FLOUR BIO 400 g - BIO PLANET
Description
INGREDIENTS
teff flour * 100% (* certified organic ingredient).
DESCRIPTION
Organic teff flour is obtained from ground seeds of Abyssinian flour. Adds a slightly nutty aroma to dishes. For centuries, it has been used by people from African countries to prepare traditional bread, called injera. We recommend for baking bread, pies, cakes, cookies, pancakes, as well as a thickener for soups and sauces.
Nutritional value in 100 g
Energy value - 1355 kJ / 320 kcal
Fat - 2.0 g
including saturated fatty acids - 0.7 g
Carbohydrates - 64 g
including sugars - 0 g
Protein - 11 g
Salt - 0.03 g
ALLERGEN INFORMATION
The product may contain allergens: cereals containing gluten, peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Poland | |
| Country of origin | Bulgaria | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 60 |
Delivery
The price does not include any possible payment costs
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DHL
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