TORTELLINI WITH RICOTTA AND HERBS BIO 250 g - PASTA FRESCA ROSSI

INGREDIENTS

pasta * (wheat flour * (type 2), eggs *), stuffing * (Ricotta * (whey *, milk *, salt, acidity regulator: citric acid), bread crumbs * (wheat flour *, yeast, salt), borage * 14.7% (6.6% of the total weight), chard *, spinach *, Parmigiano Reggiano DOP * cheese (milk *, salt, rennet), sunflower oil *, rice flour *, fiber *, eggs *, salt, spices *) (* certified organic ingredient)

DESCRIPTION
Packed in a protective atmosphere. Contains 2 servings.

HOW TO PREPARE
Boil for 4 minutes in lightly salted water, strain, serve with sauce.

Nutritional value in 100 g
Energy value 1019 kJ / 242 kcal
Fat - 6.0 g
including saturated fatty acids -2.8 g
Carbohydrates - 35 g
including sugars -0.8 g
Fiber - 6.1 g
Protein - 9 g
Salt - 0.54

ALLERGEN INFORMATION
May contain almonds, pistachios, sesame, soy, celery and mustard.

RECOMMENDED STORAGE CONDITIONS
Store at 0 ° C / + 7 ° C, after opening consume within 3 days.