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UDON NOODLES BIO 250 g - TERRASANA
Description
INGREDIENTS
wholemeal wheat flour *, sea salt (* certified organic ingredient).
DESCRIPTION
Organic Udon noodles made from 100% wheat. Delicious Japanese spaghetti, great with European cuisine. Ideal for soups (e.g. miso), salads, and wok dishes.
PREPARATION METHOD
Bring water to a boil, add pasta and cook for 10-11 minutes. Strain the udon noodles in a colander and rinse with cold water.
Nutritional value in 100 g
Energy value - 1460 kJ / 344 kcal
Fat - 2.1 g
of which saturated fatty acids - 0.4 g
Carbohydrates - 65.7 g
including sugars - 1.1 g
Protein - 13.5 g
Salt - 1.9 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Netherlands | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 120 |
TERRASANA
Terrasana Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
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