VEGAN BASIL PESTO WITH TOFU BIO 130 g - ALCE NERO
Description
INGREDIENTS
Basil (39%), sunflower oil, tofu * (10%) (water, soy *, magnesium chloride), virgin olive oil * (10%), cashews *, salt, pine nuts * (0.9%) . (* certified organic ingredient)
DESCRIPTION
Alce Nero vegan pesto was made of the best ingredients. Enriched with olive oil and Italian tofu. Made in Italy based on pesto alla Genovese. It is characterized by a balanced taste and is lactose-free.
NUTRITION VALUE PER 100 g
Energy value - 1845 kJ / 448 kcal
Fat - 46 g
including saturated fatty acids - 5,7 g
Carbohydrates -3.4 g
including sugars - 2.3 g
Fiber - 1 g
Protein - 3.5 g
Salt - 2.6 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Italy | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 360 |
ALCE NERO
Alce Nero Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
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