VEGAN SALMON WITH TOFU GLUTEN-FREE BIO 150 g - LORD OF TOFU

INGREDIENTS
67% [tofu * (water, soy *, kombucha vinegar * (water, sugar *, black * and green tea *, kombucha cultures), binding agent: magnesium chloride)], soy protein *, sunflower oil *, tomato puree *, sea salt, spices *, tamari sauce * (water, soy *, sea salt), yeast flakes *, sea algae 2%, onion *, raisins, sultanas *, lemon juice *, smoke (* certified organic ingredient)

DESCRIPTION
Pasteurized product. Vegetable product based on tofu with sea algae.

NUTRITIONAL VALUE PER 100 g
Energy value: 850 kJ / 203 kcal
Fat: 14 g
of which saturated fatty acids: 2.5 g
Carbohydrates: 4.0 g
of which sugars: 3,0 g
Protein: 24 g
Salt: 1.9 g

ALLERGY INFORMATION
May contain mustard, celery and sesame seeds

A METHOD OF PREPARING
Fry in oil over medium heat for 5-10 minutes, stirring occasionally.

RECOMMENDED STORAGE
Store at max. + 7 degrees Celsius. After opening, eat within 3 days.

Manufacturer - name and address: Dörte & Freddy Ulrich GbR - Schopfheimer Str. 25 - 79541 Lörrach - Germany