VEGETABLE BURGERS WITH LENTILS BIO 160 g - LOTUS

VEGETABLE BURGERS WITH LENS BIO 160 g - LOTUS

COMPONENTS
red lentils * 25%, water, corn coating (corn grits *, salt), pumpkin * 11%, sunflower seeds * 7%, potatoes * 6%, onion * 6%, leek * 6%, potato flakes *, carrots * 5 %, sea salt, spices *, sunflower oil * (* certified organic ingredient)

DESCRIPTION
Packaged in a protective atmosphere.

NUTRITION VALUE PER 100 g
Energy value: 1082 kJ / 259 kcal
Fat: 11.0 g;
including saturated fatty acids 1,3 g;
Carbohydrates: 29.0 g;
including sugars 5.9 g
Fiber: 6.8 g;
Protein: 7.8 g;
Salt: 1.3 g

ALLERGY INFORMATION
May contain cereals containing gluten, mustard, soy, almonds, cashews and sesame

PREPARATION METHOD
1. Fry for 4-6 minutes in a pan with a leaf of fat or in a coated pan without fat over medium heat
2. Bake in a preheated oven at 200 degrees Celsius for about 10 minutes
3. Prepare on the grill or in a microwave oven with the grill line

RECOMMENDED STORAGE CONDITIONS
Store the art from +2 to +7 degrees Celsius. After opening, eat within a few days.