VEGETABLE SPRING ROLLS WITH PINEAPPLE BIO 200 g - LOTUS

VEGETABLE SPRING ROLLS WITH PINEAPPLE BIO 200 g - LOTUS

COMPONENTS
Filling: white sauerkraut * 22%, tofu * 7% (water, soy *, binding agent: calcium sulphate), pineapple * 7%, carrot *, white cabbage *, almonds * 5%, mung bean sprouts * 5%, raisins * potato flakes *, spices * (contains mustard *), sea salt. Cake: water, spelled flour * 15%, sunflower oil *, sea salt (* certified organic ingredient)

DESCRIPTION
Packaged in a protective atmosphere.

NUTRITION VALUE PER 100 g
Energy value: 863 kJ / 206 kcal
Fat: 9.9 g
including saturated fatty acids 1,3 g;
Carbohydrates: 22.0 g;
including sugars: 6.7 g
Fiber: 3.1 g;
Protein: 5.5 g;
Salt: 1.1 g

ALLERGENIC INFORMATION
May contain sesame and cashews

A METHOD OF PREPARING
1. Fry in a frying pan with a little fat or in a coated pan without fat over medium heat
2. Grill on medium rack until the dough is tender

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +7 degrees Celsius. After opening, eat within a few days.

Manufacturer - name and address: ORGANIC VEGGIE FOOD GMBH, HANDWERKERPARK 24, 83093 BAD ENDORF