VEGETABLE STARS WITH HOKKAIDO PUMPKIN AND TOFU BIO 250 g - LOTUS

VEGETABLE STARS WITH HOKKAIDO PUMPKIN AND TOFU BIO 250 g - LOTUS

COMPONENTS
whole grain rice * 25%, hokkaido pumpkin * 19%, carrots * 19%, tofu * 17% (water, soy *, binding agent: calcium sulphate), sunflower seeds * 4%, ground spelled flakes *, oatmeal *, buckwheat flour *, spelled flour *, sea salt, spices *, sunflower oil * (* certified organic ingredient)

DESCRIPTION
Vegetable product with Hokkaido pumpkin and tofu. Packaged in a protective atmosphere.

NUTRITION VALUE PER 100 g
Energy value: 931 kJ / 223 kcal
Fat: 12.0 g;
including saturated fatty acids 1.5 g;
Carbohydrates: 20.0 g;
of which sugars: 2.8 g;
Fiber: 3.5 g;
Protein: 7.8 g;
Salt: 1.1 g

ALLERGY INFORMATION
May contain mustard, almonds, cashews and sesame

A METHOD OF PREPARING
1. Fry for 4-6 minutes in a pan with a little fat or in a coated pan without fat over medium heat
2. Bake in a preheated oven at 200 degrees Celsius for about 10 minutes
3. Prepare on the grill or in a microwave oven with grill function

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +7 degrees Celsius. After opening, eat within a few days.