VITAL BREAD BAKING MIX GLUTEN-FREE BIO 315 g - BIO VEGAN

DESCRIPTION
VITAL BREAD BAKING MIX GLUTEN-FREE BIO 315 g - BIO VEGAN

Baking mix.
The product is suitable for vegans. Mold inside.

INGREDIENTS
whole grain rice flour *, potato starch *, whole grain buckwheat flour *, whole grain sprouted corn flour *, amaranth flour *, ground almond flour *, flaxseed protein *, thickener: carob flour *, quinoa powder * (ground quinoa * (94%), ground rice *), sprouted golden linseed *, Himalayan salt, bamboo fiber *, baking powder (corn starch *, acidity regulator: potassium tartrate, raising agent: sodium carbonate), seeds spanish sage * (Salvia hispanica), psyllium husk *, thickener: xanthan gum, cumin *, fennel *, coriander *, anise * (* certified organic ingredient)

Nutritional value in 100 g (after preparation with sunflower oil and apple cider vinegar)
Energy value: 1035 kJ / 246 kcal
Fat: 6.4 g
Saturated Fat 0.8 g
Carbohydrates: 40 g
of which sugars: 1 g
Fiber: 5.4 g
Protein: 4.2 g
Salt: 1.4 g

PREPARATION METHOD
You need 300 ml of water, 2 tablespoons (20 ml) of apple cider vinegar, 2 tablespoons (20 ml) of vegetable oil, some gluten-free flour. Mix the baking mix, water, vinegar and oil in a bowl; let stand for 30 min, then knead briefly. Shape into bread or rolls, cut to a depth of approx. 2 cm. Put the bread mold and the dish filled with water in the preheated oven. Bake at 210 ° C for 50 minutes, with hot air or at 220 ° C for 60 minutes, bake rolls 20 minutes. shorter

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.