Vitamin E 200 IU 60 capsules SWANSON

DESCRIPTION

Vitamin E 200 IU 60 capsules SWANSON

Vitamin E is a term used to refer to eight different compounds that are divided into two categories: tocopherols and tocotrienols. Each category is further divided into alpha, beta, gamma and delta. Vitamin E is a fat-soluble vitamin, it is made only in plants and its natural source is wheat germ oil, whole grains and green leafy vegetables. Humans and animals are unable to synthesize vitamin E, so they must be provided with food. Very much the term "vitamin E" is used only in the case of alpha-tocopherol, however, the beneficial properties of both tocopherols and tocotrienols D-alpha tocopheryl present in the product, has 100 percent of the biological activity of natural vitamin E.Vitamin E is above all one of the most important natural antioxidants (fights free radicals and protects the body against their harmful effects). This vitamin "catches" free radicals transforming them into harmless substances that are later excreted from the body. Protects polyunsaturated acids (omega-3 and omega-6) against oxidation - fatty acids after oxidation are no longer polyunsaturated.

INGREDIENTS

Vitamin E, capsule shell: gelatin, vegetarian humectant, glycerol, soybean oil, purified water.

APPLICATION

One capsule a day. Do not exceed recommended servings for consumption during the day. The product cannot be used as a substitute for a properly varied diet. The product is not recommended for pregnant and lactating women.

RECOMMENDED STORAGE CONDITIONS

Store at room temperature out of reach of small children.