WHEAT AND RYE FLOUR BIO 1 kg - GRON BALANCE
Description
INGREDIENTS
wheat flour* type 550 (60%), rye flour* type 1150 (40%), flour treatment agent (improver): ascorbic acid
(* certified organic ingredient).
DESCRIPTION
The flour is ideally suited for baking using sourdough.
Nutritional value in 100 g
Energy value: 1446 kJ / 341 kcal
Fat: 1.2g
Saturated Fat 0.2 g
Carbohydrates: 70 g
of which sugars: 1.3 g
Fiber: 5.2 g
Protein: 10 g
Salt: <0.01 g
ALLERGEN INFORMATION
May contain barley and oats
A METHOD OF PREPARING
Measure the right amount of flour and sift through a sieve to loosen it.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. After opening store in tightly closed container.
GRON BALANCE
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Formy dostawy
DHL
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