WHEAT FLOUR GRAHAM BIO 1 kg - GRON BALANCE
Description
INGREDIENTS
wholemeal wheat flour type 1850 * (* certified organic ingredient)
DESCRIPTION
Graham wheat flour works best as an ingredient in pasta, confectionery, bread, pancakes and waffles.
Nutritional value in 100 g
Energy value: 1378 kJ / 326 kcal
Fat: 1.8g
of which saturated fatty acids: 0.7 g
Carbohydrates: 60 g
of which sugars: 0.7 g
Dietary fiber: 13 g
Protein: 11 g
Salt: 0.02 g
ALLERGEN INFORMATION
May contain other cereals containing gluten.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature, away from intense odors. After opening store in tightly closed container.
GRON BALANCE
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Formy dostawy
DHL
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