WHOLEMEAL FUSILLI PASTA (RYE) BIO 300 g - FABIJAŃSCY
Description
INGREDIENTS
whole grain rye flour *, natural spring water (certified ingredient
ecological)
A METHOD OF PREPARING
Boil a large amount of water so that the pasta floats in it
freely. Salt the water as desired, add a little vegetable oil. Down
boiling water, add the pasta, stir and cook until soft - 7 minutes, al.
dente - 5 min. Do not stir the pasta while cooking. Strain and transfer
cold water.
NUTRITIONAL VALUE PER 100 g
Energy value: 1605 kJ / 380 kcal
Fat: 2.7 g
including saturated fatty acids 0.3 g
Carbohydrates: 69 g
of which sugars: 1.4 g
Fiber: 12.4 g
Protein: 14 g
Salt: <0.01 g
ALLERGENIC INFORMATION
May contain gluten.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place
place.
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DHL
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