White buckwheat flour BIO 500 g EkoWital
Description
Buckwheat flour is often mixed with others because of its intense taste. It is not very fine (fine-grained) with a characteristic, flamed taste of buckwheat. Gives baking a dark color. It is rich in iron, calcium, potassium, B vitamins and antioxidants. Makes the end product have a reduced glycemic index and extend its durability.
INGREDIENTS
buckwheat flour*
* ingredient derived from organic farming
RECOMMENDED STORAGE CONDITIONS
It should be stored in a dry and cool place.
WITHOUT SUGAR: YES
WITHOUT LACTOSE: YES
Possible allergens: May contain gluten, nuts and sesame.
BIO product: YES
Natural product: YES
Technical data
| BIO Certificate | Yes | |
| Country of origin | Poland | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | --- | |
| Lactose-free | Yes | |
| Sugar-free | Yes | |
| Without soy | Yes |
EKOWITAL
Delivery
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DHL
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