White spelt flour 1000g Targroch
Description
Description:
Spelt flour - is obtained from milled purified grains of spelt wheat.
This flour has much better nutritional properties compared to common wheat flour.
Use:
Spelt flour can be used alone or in combination with other flours for baking bread, cakes, cookies, pancakes, pies and noodles.
Nutritional value in 100g of product:
| The nutritional value of the product | in 100g |
| Energy value | 1412 kJ/334 kcal |
| Fat | 2,26g |
| Including saturated fatty acids | 0,51g |
| Carbohydrates | 62,47g |
| Including sugars | 3,04g |
| Fiber | 5,93g |
| Protein | 12,89g |
| Salt | <0,01g |
Volume:
1000g
Information about allergens:
The plant also packs: sesame, almonds, products with sulfur dioxide SO2, and various nuts.
Storage method:
Store in a dry, cool place
Technical data
| BIO Certificate | No | |
| Producer Country | Poland | |
| Country of origin | Hungary | |
| Gluten-free | No | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 180 |
Delivery
The price does not include any possible payment costs
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DHL
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