Whole grain porridge with apricots and banana BIO 60 g
Description
Preparation method: pour boiling water up to the mark (180 ml), mix well and leave for 3 minutes.
INGREDIENTS
wholemeal oat flakes * 68.3%, apricots * 16.7% (apricots * 95%, rice flour *), banana powder * 7.5%. * ingredients of organic origin
NUTRITION VALUE PER 100 g
energy value (kj / kcal): 1501 kJ / 356 kcal
protein (g): 9.9
carbohydrates (g): 62.6
of which sugars (g): 19.8
Fat (g): 5.4
of which saturated fatty acids (g): 0,9
dietary fiber (g): 8.7
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from direct sunlight, at a temperature of 1-25 degrees C.
Allergens: Oat Flakes, GLUTEN
Possible allergens: OATFLAKES, GLUTEN
AUGA
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