Whole grain yoghurt and nut cookies BIO 350 g Ecor
Description
Organic, whole grain yoghurt and nut cookies with the addition of extra virgin olive oil.
COMPONENTS
* WHOLE WHEAT flour 67%, * cane sugar, * extra virgin olive oil 7.9%, * sunflower seed oil, * YOGHURT 6.7%, * chopped HAZELNUTS 5.6%, baking powder (ammonium carbonates, carbonates sodium), salt. * ingredients from controlled organic farming.
NUTRITION VALUE PER 100 g
energy value (kj / kcal): 2002 kJ / 477 kcal
protein (g): 8.4
carbohydrates (g): 64
of which sugars (g): 18
fat (g): 20
of which saturated fatty acids (g): 2,7
dietary fiber (g): 3.9
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from direct sunlight.
Allergens: wheat, yogurt, hazelnuts
Possible allergens: eggs, soybeans, nuts
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Formy dostawy
DHL
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