Wholemeal ravioli with ricotta and spinach bio 250 g - Pasta Fresca Rossi

INGREDIENTS
Pasta * (wholemeal flour * 71% (39% of total weight), eggs *, wheat gluten *), stuffing * (Ricotta * 55% (25% of total weight) (whey *, milk *, salt, acidity regulator: acid lemon), bread crumbs (wheat flour *, yeast, salt), spinach * 8% (3.5% of the total weight), Parmigiano Reggiano DOP cheese * (milk *, salt, rennet), powdered whey *, salt, flakes potato * (potatoes *, aromas), parsley *, nutmeg *) (* certified organic ingredient)

DESCRIPTION
Packed in a protective atmosphere. Contains 2 servings.

A METHOD OF PREPARING
Cooking time 3 min.

NUTRITIONAL VALUE PER 100 g
Energy value 1059 kJ / 255 kcal;
Fat - 6.2 g
including saturated fatty acids -3.0 g
Carbohydrates - 37.0 g
including sugars - 3.6 g
Fiber - 5.1 g
Protein - 10.6 g
Salt - 1.2 g

ALLERGENIC INFORMATION
May contain almonds, pistachios, sesame, soy, celery and mustard.

RECOMMENDED STORAGE CONDITIONS
Store at 0 ° C / + 7 ° C, eat within 3 days after opening.