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Wholemeal rye vermicelli pasta BIO 400 g - BABALSCY
Description
INGREDIENTS
type 2000 wholemeal rye flour *, water (* certified organic ingredient).
DESCRIPTION
Organic wholemeal rye noodles made from Type 2000 wholemeal rye flour, ground on stone burrs.
One 400 g pack is a tasty lunch for a family of four.
NUTRITION VALUE PER 100 g
Energy value: 1376 kJ / 329 kcal
Fat: 1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 73.2 g
of which sugars: 2 g
Salt: <0.025 g
Fiber: 10.1 g
Protein: 8 g
PREPARATION METHOD
Boil a sufficient amount of water (3l per packet of pasta) salted freely. Add a little vegetable fat (oil).
Gradually add the pasta and cook until soft enough (about 10 minutes).
Then set aside from heat, pour cold water, drain.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Poland | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 60 |
BABALSCY
BABALSCY Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska
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