Wholemeal toasted bread BIO 400 g Ecor
Description
DESCRIPTION
Toasted bread made of wholewheat and semi-wholewheat flour - perfect for nutritious breakfasts.
INGREDIENTS
WHEAT flour wholemeal* 43%, water, WHEAT semisweet flour* 17%, sunflower seed oil* 4%, yeast (Sacharomyces cerevisiae), salt, rice syrup*, BARLEY malt.
* ingredients from certified organic farming
Nutritional value in 100 g
energy value (kj / kcal): 1119 Kj / 265 kcal
protein (g): 9.4
carbohydrates (g): 43
of which sugars (g): 2.2
fat (g): 5,0
Saturated Fat (g): 0.5
dietary fiber (g): 5.2
RECOMMENDED STORAGE CONDITIONS
Best before: date on the bottom of the pack. Store in a dry and cool place away from direct sunlight. May contain Soy. Treated with ethyl alcohol*
(*organic)
Allergens: GLUTEN
WITHOUT LACTOSE: YES
Possible allergens: SOYA
BIO product: YES
Product reviews (0)
Formy dostawy
DHL
Czas doręczenia:
Darmowa dostawa od xx zł
Zamówienia telefoniczne:



Tylko zalogowani użytkownicy mogą dodawać opinię o produkcie