White buckwheat flour BIO 500 g EkoWital
Description
DESCRIPTION
Buckwheat flour, due to its intense flavor, is often mixed with others. It is not very fine (fine-grained) with a characteristic, brown buckwheat flavor. It gives baked goods a dark color. It is rich in iron, calcium, potassium, B vitamins and antioxidants. It makes the end product have a lowered glycemic index and extends its shelf life.
INGREDIENTS
buckwheat flour*
* ingredient from organic farming
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
NO SUGAR: YES
NO LACTOSE: YES
Possible allergens: May contain gluten, nuts and sesame.
BIO product: YES
Natural product: YES
EKOWITAL
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Formy dostawy
DHL
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