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Couscous porridge BIO 200 g EkoWital
Description
DESCRIPTION
Durum wheat is used to make couscous. Its grains are made of a combination of durum wheat flour and water. It is a great substitute for potatoes or pasta, especially for busy people. To make the grains less sticky, it is worth adding some fat, e.g. butter or oil.
INGREDIENTS
cous cous*
* product from organic farming
Nutritional value in 100 g
energy value (kj / kcal): 1470 kJ / 347 kcal
protein (g): 15
carbohydrates (g): 66
fat (g): 2.5
RECOMMENDED STORAGE CONDITIONS
It should be stored in a dry and cool place.
Allergens: gluten
WITHOUT SUGAR: YES
Possible allergens: May contain nuts and sesame.
BIO product: YES
Natural product: YES
Durum wheat is used to make couscous. Its grains are made of a combination of durum wheat flour and water. It is a great substitute for potatoes or pasta, especially for busy people. To make the grains less sticky, it is worth adding some fat, e.g. butter or oil.
INGREDIENTS
cous cous*
* product from organic farming
Nutritional value in 100 g
energy value (kj / kcal): 1470 kJ / 347 kcal
protein (g): 15
carbohydrates (g): 66
fat (g): 2.5
RECOMMENDED STORAGE CONDITIONS
It should be stored in a dry and cool place.
Allergens: gluten
WITHOUT SUGAR: YES
Possible allergens: May contain nuts and sesame.
BIO product: YES
Natural product: YES
Vendor:
EKOWITAL
Product code:
5908249970441
Delivery
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Formy dostawy
DHL
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