Linseed oil 1000ml Targroch

DESCRIPTION

Linseed oil 1000ml Targroch

- contains omega-3 and omega-6 fatty acids
- has a positive effect on digestion
- helps in shedding unnecessary kilograms

Linseed oil is a source of unsaturated fatty acids, which include: omega-3, omega-6, omega-9, arachidonic acids, as well as saturated acids such as myristic, palmitic and stearic acids. Omega-3 and omega-6 are involved in the construction of cells and hormone production. In addition, they lower the concentration of LDL cholesterol and determine the efficient functioning of the nervous system. Furthermore, linseed oil contains large amounts of vitamin E, which perfectly nourishes the skin and prevents cardiovascular diseases. It is also a natural antioxidant and protects the human body against oxidative stress and excessive free radical production. Linseed oil helps to relieve symptoms of menopause and PMS. Thanks to its oily consistency, it supports the functioning of the intestines - linseeds are rich in fiber that naturally regulates digestive processes.
When taking care of your hair, it is worth reaching for linseed oil. It is perfect for hair oiling treatment, it can also be used to rub into hair ends and for scalp care. After using it, your hair will gain a beautiful shine and become more durable.

INGREDIENTS
Cold pressed linseed oil

Net weight: 1000ml

Nutritional value in 100ml:
Energy value: 3697 kJ / 900 kcal
Fat: 100g
- including fatty acids:
- saturated: 9g
- monounsaturated: 15,6g
- polyunsaturated: 74,7g
Carbohydrates: 0 g
- including sugars: 0 g
Protein: 0 g
Salt: 0 g
Omega-3: 58g
Omega-6: 13g

NOTE ON ALLERGENS
The plant also packs: sesame, almonds, products containing gluten and various nuts. Despite the best efforts, the presence of these allergens in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and dark place. After opening, store at 4-10°C for no longer than 3-4 weeks. A natural precipitate or cloudiness may form - this is a natural phenomenon and does not affect the nutritional value of the oil.